Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part I. The effects on pectin extraction and structural properties
Wei Zhao, Yixiang Xu, Christina Dorado, Hoa K. Chau, Arland T. Hotchkiss, Randall G. Cameron
Topics & Concepts
PectinChemistryOrange (colour)Orange juiceFood scienceBanana peelChromatographySugarExtraction (chemistry)BiochemistryPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementMicrobial Inactivation Methods