Dietary supplementation with an acidifier blend (citric, lactic, and phosphoric acids) influences growth, digestive enzymes, and blood chemistry of juvenile Japanese sea-bass (Lateolabrax japonicus)
Zhangfan Huang, Youling Ye, Anle Xu, Zhongbao Li, Zhen Wang
Topics & Concepts
LateolabraxFeed conversion ratioAnimal scienceDigestive enzymeSea bassBiologyBass (fish)JuvenileChemistryProtein efficiency ratioTransaminaseFood scienceBiochemistryAmylaseEnzymeBody weightFisheryEndocrinologyFish <Actinopterygii>EcologyAquaculture Nutrition and GrowthAquaculture disease management and microbiotaPhysiological and biochemical adaptations