Regulating the composition and secondary structure of wheat protein through canopy shading to improve dough performance and nutritional index
Hongkun Yang, Yong Li, Jiarong Zhao, Zongkui Chen, Xiulan Huang, Gaoqiong Fan
Topics & Concepts
GluteninGliadinGlutenShadingAnthesisCultivarFood scienceChemistryComposition (language)Plant proteinAgronomyBotanyBiologyBiochemistryGeneProtein subunitPhilosophyArtLinguisticsVisual artsFood composition and propertiesWheat and Barley Genetics and PathologyPhytase and its Applications