Development of novel carboxymethyl cellulose/gelatin-based edible films with pomegranate peel extract as antibacterial/antioxidant agents for beef preservation
Hafiz Nabeel Ahmad, Yueyuan Yong, Shancan Wang, Noshaba Munawar, Jie Zhu
Topics & Concepts
GelatinCarboxymethyl celluloseAntioxidantChemistryActive packagingFood scienceFood spoilageAntibacterial activityFood packagingAntimicrobialNuclear chemistryOrganic chemistryBacteriaSodiumBiologyGeneticsNanocomposite Films for Food PackagingPomegranate: compositions and health benefitsPostharvest Quality and Shelf Life Management