Understanding the multi-scale structure and physicochemical properties of millet starch with varied amylose content
Pengwei Shi, Yingting Zhao, Qin Fang, Kun Liu, Hongwei Wang
Topics & Concepts
AmyloseStarchCrystallinityChemistryFood scienceGranule (geology)AmylopectinSwellingResistant starchCrystallographyMaterials scienceComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology