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The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun?

Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Ioannis S. Boziaris

2022Trends in Food Science & Technology75 citationsDOI

Topics & Concepts

Food spoilageBusinessScope (computer science)Quality (philosophy)Food chainBiotechnologyBiologyComputer scienceEcologyEpistemologyPhilosophyBacteriaGeneticsProgramming languageMeat and Animal Product QualityIdentification and Quantification in FoodProbiotics and Fermented Foods
The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun? | Litcius