Determination of selected biogenic amines in fermented vegetables juices
Aneta Jastrzębska, Anna Kmieciak, Kamil Brzuzy, Zuzanna Gralak, M. Krzemiński, Edward Szłyk
Topics & Concepts
CadaverineTyraminePutrescineFood scienceChemistryFermentationTryptamineSpermidineBiogenic amineFermentation in food processingSpermineLactic acidBiochemistryBiologyBacteriaReceptorEnzymeGeneticsNeurotransmitterPolyamine Metabolism and Applications