Temperature controlled cryoprinting of food for dysphagia patients
Leo Lou, Cristina Bilbao-Sáinz, Delilah F. Wood, Boris Rubinsky
Topics & Concepts
MicrostructureMaterials scienceIsotropyTexture (cosmology)AnisotropyDysphagiaComposite materialScanning electron microscopeIce crystalsFood scienceComputer scienceMedicineChemistryOpticsArtificial intelligencePhysicsSurgeryImage (mathematics)Dysphagia Assessment and ManagementEsophageal and GI PathologyChild Nutrition and Feeding Issues