Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies
Joana S. Gomes-Dias, J. A. Teixeira, Crístina M.R. Rocha
Topics & Concepts
NutraceuticalPrebioticBiochemical engineeringBiotechnologyBiomass (ecology)PolysaccharideBiologyFood scienceEcologyBiochemistryEngineeringSeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionMicrobial Metabolites in Food Biotechnology