Antibacterial peptides from seafood: A promising weapon to combat bacterial hazards in food
Jinrong Tong, Zhaohuan Zhang, Qian Wu, Zhenhua Huang, Pradeep K. Malakar, Liangbiao Chen, Haiquan Liu, Yingjie Pan, Yong Zhao
Topics & Concepts
Food spoilageFood safetyBiotechnologyPathogenic bacteriaBiologyAntimicrobial peptidesFood chainBacteriaFood scienceBusinessBiochemical engineeringAntimicrobialMicrobiologyEcologyEngineeringGeneticsAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive PeptidesAquaculture disease management and microbiota