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Antibacterial peptides from seafood: A promising weapon to combat bacterial hazards in food

Jinrong Tong, Zhaohuan Zhang, Qian Wu, Zhenhua Huang, Pradeep K. Malakar, Liangbiao Chen, Haiquan Liu, Yingjie Pan, Yong Zhao

2021Food Control21 citationsDOI

Topics & Concepts

Food spoilageFood safetyBiotechnologyPathogenic bacteriaBiologyAntimicrobial peptidesFood chainBacteriaFood scienceBusinessBiochemical engineeringAntimicrobialMicrobiologyEcologyEngineeringGeneticsAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive PeptidesAquaculture disease management and microbiota
Antibacterial peptides from seafood: A promising weapon to combat bacterial hazards in food | Litcius