Comparative study on the foam and air-water interface properties of ethanol-soluble and non-ethanol components in wheat aqueous phase protein
Muyuan Zhao, Liya Liu, Ge Wang, Muhammad Awais, Li‐Tao Tong, Bei Fan, Aijun Hu, Fengzhong Wang, Fengzhong Wang
Topics & Concepts
AdsorptionAqueous solutionChemical engineeringPhase (matter)EthanolComponent (thermodynamics)Aqueous two-phase systemChemistrySurface tensionMaterials scienceChromatographyOrganic chemistryThermodynamicsPhysicsEngineeringProteins in Food SystemsPickering emulsions and particle stabilization