Litcius/Paper detail

Culture and the social-ecology of local food use by Indigenous communities in northern North America

Roxanne Tremblay, Manuelle Landry‐Cuerrier, Murray M. Humphries

2020Ecology and Society24 citationsDOIOpen Access PDF

Abstract

Tremblay, R., M. Landry-Cuerrier, and M. M. Humphries. 2020. Culture and the social-ecology of local food use by Indigenous communities in northern North America. Ecology and Society 25(2):8. https://doi.org/10.5751/ES-11542-250208

Topics & Concepts

IndigenousEcologyGeographyCultural ecologyEthnologySociologyBiologyIndigenous Studies and Ecology
Culture and the social-ecology of local food use by Indigenous communities in northern North America | Litcius