Chitosan/Polyvinyl Alcohol Based Blend Film Containing Tangerine Peel Carbon Dots: Properties, Antioxidant and Antibacterial Activities
Gokulprasanth Murugan, Ajahar Khan, Krisana Nilsuwan, Jun Tae Kim, Soottawat Benjakul, Jong‐Whan Rhim
Topics & Concepts
Polyvinyl alcoholChitosanAntioxidantChemistryFood scienceMaterials scienceOrganic chemistryNanocomposite Films for Food PackagingPolydiacetylene-based materials and applicationsCarbon and Quantum Dots Applications