Konjac glucomannan films with quasi-pasteurization function for tangerines preservation
Yongsheng Ni, Jingyao Wang, Jingyao Wang, Jing Sun, Jianlong Wang, Jianlong Wang
Topics & Concepts
PasteurizationMaterials scienceSterilization (economics)Chemical engineeringThermal stabilityFourier transform infrared spectroscopyGrapheneRheologyChemistryComposite materialFood scienceNanotechnologyForeign exchangeEconomicsForeign exchange marketEngineeringMonetary economicsPolysaccharides Composition and ApplicationsNanocomposite Films for Food PackagingPolysaccharides and Plant Cell Walls