Genetic variations of acidity in grape berries are controlled by the interplay between organic acids and potassium
Éric Duchêne, Vincent Dumas, Gisèle Butterlin, Nathalie Jaegli, Camille Rustenholz, Aurélie Chauveau, Aurélie Berard, Marie‐Christine Le Paslier, Isabelle Gaillard, Didier Merdinoglu
Topics & Concepts
Malic acidBiologyQuantitative trait locusTartaric acidVineyardBerryGrowing seasonBotanyPopulationPotassiumHorticultureFood scienceGeneticsChemistryGeneCitric acidSociologyOrganic chemistryDemographyHorticultural and Viticultural ResearchFermentation and Sensory AnalysisGenetic Mapping and Diversity in Plants and Animals