Glycation of whey protein isolate and stachyose modulates their in vitro digestibility: Promising prebiotics as functional ingredients
Guang‐yao Zhang, Cong Sun, Jing-ru Song, Wei-yi Jin, Yue Tang, Dayong Zhou, Liang Song, Liang Song
Topics & Concepts
StachyoseChemistryGlycationMaillard reactionPrebioticWhey proteinFood scienceBiochemistryWhey protein isolateRaffinoseSucroseReceptorProtein Hydrolysis and Bioactive PeptidesAdvanced Glycation End Products researchInfant Nutrition and Health