Unraveling the temporal changes of Maillard reaction products and aroma profile in coffee leaves during hot-air drying
Yuanyuan Huang, Yu Sun, Arshad Mehmood, Tingting Lu, Xiumin Chen
Topics & Concepts
Maillard reactionAromaFood scienceChemistryBrowningTea Polyphenols and EffectsCoffee research and impactsPhytochemicals and Antioxidant Activities