Preparation and characterization of sodium caseinate-apricot tree gum/gum Arabic nanocomplex for encapsulation of conjugated linoleic acid (CLA)
Alireza Saeed Gohari, Leila Nateghi, Ladan Rashidi, Shila Berenji
Topics & Concepts
Gum arabicConjugated linoleic acidChemistryFourier transform infrared spectroscopyLinoleic acidNutraceuticalParticle sizeFood scienceChemical engineeringOrganic chemistryFatty acidEngineeringPhysical chemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications