Consumption of ultra-processed foods is associated with depression, mesocorticolimbic volume, and inflammation
Oren Contreras‐Rodríguez, Marta Reales-Moreno, Sílvia Fernández‐Barrés, Anna Cimpean, María Arnoriaga‐Rodríguez, Josep Puig, Carles Biarnés, Anna Motger‐Albertí, Marta Cano, José Manuel Fernández‐Real
Topics & Concepts
PutamenAmygdalaMedicineDepression (economics)Internal medicineObesityAnterior cingulate cortexPosterior cingulateWhite matterHippocampal formationCingulate cortexMediationPsychologyMagnetic resonance imagingNeuroscienceCortex (anatomy)PsychiatryCentral nervous systemCognitionRadiologyMacroeconomicsEconomicsPolitical scienceLawConsumer Attitudes and Food LabelingCulinary Culture and TourismBiochemical Analysis and Sensing Techniques