Effects of whey protein isolate and ferulic acid/phloridzin/naringin/cysteine on the thermal stability of mulberry anthocyanin extract at neutral pH
Yong Cheng, Xi Chen, Tian Yang, Zhaojun Wang, Qiuming Chen, Maomao Zeng, Fang Qin, Jie Chen, Zhiyong He
Topics & Concepts
NaringinAnthocyaninChemistryFerulic acidCyanidinWhey protein isolateFood scienceChromatographyWhey proteinThermal stabilityBiochemistryOrganic chemistryPhytochemicals and Antioxidant Activitiesmelanin and skin pigmentationDyeing and Modifying Textile Fibers