Embracing Tradition: The Vital Role of Traditional Foods in Achieving Nutrition Security
Sampat Ghosh, Victor Benno Meyer‐Rochow, Chuleui Jung
Abstract
In a press release from the Convention on Biological Diversity (CBD) in 2019, it was reported that, currently, a mere 12 plants and 5 animal species account for approximately 75% of global food production [...].
Topics & Concepts
Convention on Biological DiversityFood securityDiversity (politics)ConventionProduction (economics)Dietary diversityEnvironmental ethicsBiotechnologyBiodiversityBusinessNatural resource economicsFood scienceEcologyBiologyPolitical scienceEconomicsPhilosophyLawAgricultureMacroeconomicsCulinary Culture and TourismConsumer Attitudes and Food LabelingSeed and Plant Biochemistry