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Development of multifunctional food packaging by incorporating betalains from vegetable amaranth (Amaranthus tricolor L.) into quaternary ammonium chitosan/fish gelatin blend films

Huixia Hu, Xiyu Yao, Yan Qin, Huimin Yong, Jun Liu

2020International Journal of Biological Macromolecules136 citationsDOI

Topics & Concepts

AmaranthGelatinFood scienceChitosanChemistryFood packagingActive packagingAntimicrobialAmmoniumListeria monocytogenesAntioxidantAntibacterial activityNuclear chemistryBacteriaBiologyOrganic chemistryGeneticsNanocomposite Films for Food PackagingBotanical Research and ApplicationsMicroencapsulation and Drying Processes
Development of multifunctional food packaging by incorporating betalains from vegetable amaranth (Amaranthus tricolor L.) into quaternary ammonium chitosan/fish gelatin blend films | Litcius