Genetic engineering of yeast, filamentous fungi and bacteria for terpene production and applications in food industry
Zijian Liang, Hang Zhi, Zhongxiang Fang, Pangzhen Zhang
Topics & Concepts
TerpeneYeastWineAromaMetabolic engineeringMicroorganismFood industryFlavorSaccharomyces cerevisiaeBiotechnologyBiologyChemistryFood scienceBiochemical engineeringBacteriaBiochemistryEngineeringEnzymeGeneticsPlant biochemistry and biosynthesisBiochemical and biochemical processesMicrobial Natural Products and Biosynthesis