Rapid identification of the variety and geographical origin of Wuyou No.4 rice by fourier transform near-infrared spectroscopy coupled with chemometrics
Tong Peijin, Lim Junliang Kevin, Wei Tingting, Untzizu Elejalde, Zhang Hongchao, Jiang Yuanrong, Cao Wenming
Topics & Concepts
ChemometricsPrincipal component analysisLinear discriminant analysisNear-infrared spectroscopyPattern recognition (psychology)SpectroscopyMathematicsEnvironmental scienceArtificial intelligenceAnalytical Chemistry (journal)Computer scienceChemistryStatisticsPhysicsChromatographyOpticsQuantum mechanicsSpectroscopy and Chemometric AnalysesGABA and Rice ResearchSpectroscopy Techniques in Biomedical and Chemical Research