Preparation and physicochemical assessment of bioactive films based on chitosan and starchy powder of white turmeric rhizomes (Curcuma Zedoaria) for green packaging applications
Vishram D. Hiremani, Sheela Khanapure, Tilak Gasti, Naganagouda Goudar, Shyam Kumar Vootla, Saraswati P. Masti, Ravindra B. Malabadi, Bhagyavana S. Mudigoudra, Ravindra B. Chougale
Topics & Concepts
ChitosanCurcumaActive packagingCurcuminSolventChemistryNuclear chemistryAbsorption of waterSolubilityFourier transform infrared spectroscopyMaterials scienceUltimate tensile strengthSwellingChemical engineeringFood scienceFood packagingOrganic chemistryComposite materialBotanyBiologyBiochemistryEngineeringNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsNatural Fiber Reinforced Composites