Comparative analysis of unwashed and single washed mince gel from Indian major carps
Sandeep Gore, Amjad Khansaheb Balange, Binaya Bhusan Nayak, H. Sanath Kumar, Ajay Trimbak Tandale, K.A. Martin Xavier
Topics & Concepts
CatlaChemistryFood scienceSignificant differenceChromatographyMathematicsFish <Actinopterygii>BiologyCarpFisheryStatisticsMeat and Animal Product QualitySensory Analysis and Statistical MethodsPhytochemicals and Antioxidant Activities