Litcius/Paper detail

Investigation of the difference in color enhancement effect on cyanidin-3-O-glucoside by phenolic acids and the interaction mechanism

Yan Cao, Baofu Zhao, Yougui Li, Haiyan Gao, Qile Xia, Zhongxiang Fang

2023Food Chemistry17 citationsDOI

Topics & Concepts

Syringic acidChemistryGallic acidHydroxybenzoic acidPhenolic acidHydrogen bondFerulic acidCyanidinHydroxycinnamic acidStereochemistryVanillic acidProanthocyanidinOrganic chemistryMedicinal chemistryPigmentBiochemistryPolyphenolAntioxidantMoleculeFree Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesDyeing and Modifying Textile Fibers