Lauric acid adsorbed cellulose nanocrystals retained the physical stability of oil-in-water Pickering emulsion during different dilutions, pH, and storage periods
Avinash Singh Patel, SuriyaPrakaash LakshmiBalasubramaniam, Balunkeswar Nayak, Mary Ellen Camire
Topics & Concepts
CreamingEmulsionPickering emulsionChemistryChemical engineeringDilutionStabilizer (aeronautics)ChromatographyLipid oxidationAdsorptionOrganic chemistryThermodynamicsPhysicsAntioxidantEngineeringMechanical engineeringPickering emulsions and particle stabilizationAdvanced Cellulose Research StudiesProteins in Food Systems