Improvement of cross-linked films based on chitosan/diepoxy-poly (ethylene glycol) incorporating trans-cinnamaldehyde essential oil: Preparation, properties, and application in banana storage
Xirui Yan, Fanze Meng, Laras Putri Wigati, Trần Thị Thanh Vân, Nguyen Thi Hang Phuong, Arisa Koga, Fumina Tanaka, Fumina Tanaka, Fumihiko Tanaka, Fumihiko Tanaka
Topics & Concepts
ChitosanEthylene glycolChemistryPEG ratioUltimate tensile strengthCinnamaldehydeSugarPolyethylene glycolRespiration rateFood packagingNuclear chemistryTitratable acidChemical engineeringMaterials scienceFood scienceOrganic chemistryRespirationBotanyComposite materialBiologyEngineeringEconomicsFinanceCatalysisNanocomposite Films for Food PackagingConducting polymers and applicationsElectrospun Nanofibers in Biomedical Applications