Determination of metal content in anchovy (Engraulis encrasicolus) from Turkey, Georgia and Abkhazia coasts of the Black Sea: Evaluation of potential risks associated with human consumption
Barış Karslı
Topics & Concepts
AnchovyEngraulisHazard quotientBlack seaFisheryChemistryEnvironmental scienceEnvironmental chemistryHeavy metalsBiologyFish <Actinopterygii>GeologyOceanographyHeavy metals in environmentMercury impact and mitigation studiesMarine and environmental studies