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Chemical profile of craft brewer’s spent yeast and its antioxidant and antiproliferative activities

Priscila Aparecida Horn, Ana Lúcia Bertarello Zeni, Natália Cavichioli, Evelyn Winter, Keila Zaniboni Siqueira Batista, Luciano Vitali, Eduardo Alves de Almeida

2023European Food Research and Technology14 citationsDOI

Topics & Concepts

Gallic acidFood scienceChemistryFerulic acidAntioxidantPeripheral blood mononuclear cellNutraceuticalBiochemistryUmbilical veinCytotoxic T cellCytotoxicityIn vitroHops Chemistry and ApplicationsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis
Chemical profile of craft brewer’s spent yeast and its antioxidant and antiproliferative activities | Litcius