Effect of static magnetic field treatment on γ-aminobutyric acid content and sensory characteristics of germinated brown rice cake
Xiaoyun Luo, Yang Tao, Yongbin Han, Pei Wang, Dandan Li
Topics & Concepts
Brown riceFood scienceGerminationFlavorChemistryStarchSugarReducing sugarWater contentWhite riceTasteHydrolysisBiochemistryBotanyBiologyEngineeringGeotechnical engineeringGABA and Rice ResearchMagnetic and Electromagnetic EffectsPlant Genetic and Mutation Studies