Preparation and growth‐promoting effect of selenium nanoparticles capped by polysaccharide‐protein complexes on tilapia
Lirong Ren, Zhencong Wu, Ying Ma, Wenjie Jian, Hejian Xiong, Lina Zhou
Abstract
BACKGROUND: Compared with traditional inorganic and organic selenium compounds, nano-selenium exhibited higher biological safety and nutritional potency. However, the biological efficacy of nano-selenium has not been comprehensively and accurately evaluated due to its dispersion instability. RESULTS: In this study, novel selenium nanoparticles (SeNPs) with high dispersion stability were successfully prepared using a polysaccharide-protein complex (PSP) as the capping agent. This was isolated from abalone viscera. The average particle size and zeta potential of polysaccharide-protein complex selenium nanoparticles (PSP-SeNPs) were 63.33 nm, and -37.1 mV, respectively. The SeNPs were firmly capped by PSP through SeO and SeN bonds, as demonstrated by X-ray photoelectron spectroscopy, Fourier transform infrared spectroscopy, and transmission electron microscopy. Due to this capping, the dispersion of PSP-SeNPs remained stable for 12 months at 4 °C, as evidenced by visual inspection and multiple light scattering. Furthermore, PSP-SeNPs imparted an excellent growth-promoting effect on tilapia. The FBW, WGR, and SGR values of tilapia juveniles fed with PSP-SeNPs supplemented diets (0.5-4.5 mg/kg) were significantly higher than those of the control (P < 0.05). A weight gain rate of 4.1%-43.4% and specific growth rate of 0.15%-1.74% were obtained in tilapia during 45-day feeding. CONCLUSIONS: The use of marine viscera polysaccharides is a promising, green method for the synthesis of selenium nanoparticles. There are good opportunities for the application of the synthesized PSP-SeNPs in the life sciences. © 2020 Society of Chemical Industry.