HPLC based characterization of citric acid produced from indigenous fungal strain through single and Co-Culture fermentation
Muddassar Zafar, Fatima Arshad, Seemab Faizi, Zahid Anwar, Muhammad Imran, Raja Tahir Mehmood
Topics & Concepts
Citric acidSolid-state fermentationFermentationFood scienceAspergillus nigerOrange (colour)High-performance liquid chromatographyChemistrySugarChromatographyMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology