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Binding parameters and molecular dynamics of β-lactoglobulin-vanillic acid complexation as a function of pH – Part A: Acidic pH

Kourosh Abdollahi, Lloyd Condict, Andrew Hung, Stefan Kasapis

2021Food Chemistry32 citationsDOI

Topics & Concepts

Vanillic acidChemistryMolecular dynamicsDissociation constantHydrogen bondMonomerStoichiometryMoleculeDissociation (chemistry)Hydrophobic effectBinding constantAcid dissociation constantCrystallographyComputational chemistryAqueous solutionPhysical chemistryBinding siteOrganic chemistryBiochemistryPolymerReceptorProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisSurfactants and Colloidal Systems
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