Effect of novel phage cocktail on Salmonella recovered from broiler sources and its anti-biofilm effect on food contact surface model
Wattana Pelyuntha, David Yembilla Yamik, Nichapatr Vetboocha, Kitiya Vongkamjan
Topics & Concepts
SalmonellaBiofilmBroilerFood scienceMicrobiologyChemistryBiologyBacteriaGeneticsBacteriophages and microbial interactionsAquaculture disease management and microbiotaSalmonella and Campylobacter epidemiology