Iridoids and polyphenols from chilean Gaultheria spp. berries decrease the glucose uptake in Caco-2 cells after simulated gastrointestinal digestion
Daniel Mieres‐Castro, Cristina Theoduloz, Nadine Sus, Alberto Burgos-Edwards, Guillermo Schmeda‐Hirschmann, Jan Frank, Felipe Jiménez‐Aspee
Topics & Concepts
Digestion (alchemy)PolyphenolFlavonolsChemistryFood scienceSucraseBotanyComposition (language)BioavailabilityBiochemistryBiologyEnzymeAntioxidantChromatographyPharmacologyLinguisticsPhilosophyPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesisPhytochemistry and Biological Activities