Gelatin-based materials: fabrication, properties and applications in the food packaging system
Xiaoxue Xu, Y.X. Xi, Yunxuan Weng
Abstract
, antimicrobial agents, pH indicators) to achieve real-time food freshness monitoring and shelf-life extension. By deeply analyzing the interplay between the composition, structure, and performance of gelatin-based materials, this review provides innovative insights for designing intelligent and sustainable gelatin-based packaging materials, while highlighting future challenges in scalability and regulatory standardization.
Topics & Concepts
GelatinFabricationFood packagingActive packagingMaterials scienceNanotechnologyFood scienceChemistryMedicineOrganic chemistryPathologyAlternative medicineNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesCollagen: Extraction and Characterization