Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors
Tong Ji, Xinran Dong, Lei Wei, Yuanyuan Xue, Xuefeng Wang, Kezhou Cai, Hui Zhou, Zhaoming Wang, Baocai Xu, Feiran Xu
Topics & Concepts
ChemistryEpithelial sodium channelTasteMechanism (biology)Food scienceReceptorBiochemistrySodiumOrganic chemistryPhysicsQuantum mechanicsBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies