Probiotic viability in yoghurt: A review of influential factors
Neda Mollakhalili‐Meybodi, Amir Mohammad Mortazavian, Masoumeh Arab, Amene Nematollahi
Topics & Concepts
ProbioticFood sciencePrebioticFermentationBacteriaHealth benefitsBiologyBiotechnologyChemistryMedicineTraditional medicineGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityFood composition and properties