Relationship between the physicochemical properties and amylose content of rice starch in rice varieties with the same genetic background
Xu Hui, Shunqian Xu, Yang Xu, Yanjie Jiang, Ting Li, Xinxia Zhang, Jie Yang, Li Wang
Topics & Concepts
AmyloseStarchFood scienceChemistryBotanyAgronomyBiologyFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology