Safe plates in the school space: Investigating compliance of food safety standards among school-based food service providers
Realyn Q. Salvador, Charizza Mae T. Borromeo, Gary C. Alnas, Shaira Vita Mae G. Adviento, Alma C. Asuncion, Mark Raguindin Limon, Arnelyn B. Esteban, Aprilyn A. Gajete, Shiela Mae L. Garcia, Jherie-Mae R. Parico, Christian Jay P. Pungtilan, Jaypee Carl D. Respicio, Leslie Anne Tuliao, Christian John G. Tarampi, John Mikko D. Umbao, Kathleen C. Valendia, Karl Lorenze E. Gumsat, Shareen Kate A. Gamiao, Marie Dale R. Soriano, Jacqueline B. Reyes, Jessica Camille B. Ramirez, Frechie D. Nieva
Topics & Concepts
Compliance (psychology)Food serviceFood safetySpace (punctuation)Service providerBusinessService (business)Environmental healthMedicinePsychologyMarketingComputer scienceSocial psychologyOperating systemPathologyFood Safety and HygieneFood Waste Reduction and SustainabilityOrganic Food and Agriculture