Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process
Luca Maria Chiesa, Lucia Decastelli, Maria Nobile, Francesca Martucci, Giacomo Mosconi, Mauro Fontana, Marta Castrica, Francesco Arioli, Sara Panseri
Topics & Concepts
LincomycinStarterRaw milkFood scienceContaminationChemistryAntibioticsOxytetracyclineBacteriaBiotechnologyBiologyBiochemistryEcologyGeneticsPharmaceutical and Antibiotic Environmental ImpactsProbiotics and Fermented FoodsMicrobial infections and disease research