Arbuscular mycorrhiza augments essential oil composition and antioxidant properties of Ocimum tenuiflorum L. – A popular green tea additive
Sarda Devi Thokchom, Samta Gupta, Rupam Kapoor
Topics & Concepts
Essential oilArbuscular mycorrhizaOcimumBiologyMethyl eugenolBotanyMycorrhizaHorticultureSymbiosisBacteriaPEST analysisGeneticsTephritidaeMycorrhizal Fungi and Plant InteractionsFungal Biology and ApplicationsEssential Oils and Antimicrobial Activity