Maillard conjugates of whey protein isolate and gum Arabic: Enhanced functional properties and unique gut microbiota regulation
Xuhui Kan, Kaixin Zhang, Xia Fan, Lingyun Chen, Xiaoxiong Zeng
Topics & Concepts
Maillard reactionWhey protein isolateGut floraChemistryFunctional foodPolysaccharideGum arabicFood sciencePrebioticBiochemistryWhey proteinAntioxidantMicrobial metabolismBacteriaConjugateBiologyGeneticsMathematicsMathematical analysisProteins in Food SystemsProbiotics and Fermented FoodsFood composition and properties