Arabinoxylans: A new class of food ingredients arising from synergies with biorefining, and illustrating the nature of biorefinery engineering
Konstantina Solomou, Mohammad Alyassin, Athanasios Angelis-Dimakis, Grant M. Campbell
Topics & Concepts
BiorefiningBiorefineryClass (philosophy)Biochemical engineeringBiotechnologyFood chemistryChemistryBiofuelFood scienceEngineeringComputer scienceGreen chemistryBiologyArtificial intelligenceOrganic chemistryCatalysisIonic liquidBiofuel production and bioconversionPolysaccharides and Plant Cell WallsCatalysis for Biomass Conversion