Recent Evidence of the Beneficial Effects Associated with Glucuronic Acid Contained in Kombucha Beverages
Jessica Martínez-Leal, Néstor Ponce‐García, Anayansi Escalante‐Aburto
Topics & Concepts
Glucuronic acidFood scienceFermentationChemistryTraditional medicineMedicineBiochemistryPolysaccharideTea Polyphenols and EffectsGinkgo biloba and Cashew ApplicationsHops Chemistry and Applications