Preparation of antioxidant konjac glucomannan-based films enriched with Ocimum gratissimum L. essential oil Pickering emulsion and its effect on walnuts preservation
Yan Wang, Xuewen Ni, Mengting Wen, Shangrong Lou, Weilu Xiao, Zhiming Gao
Topics & Concepts
Pickering emulsionChemistryEmulsionChemical engineeringUltimate tensile strengthAntioxidantActive packagingMaterials scienceABTSDPPHOrganic chemistryFood packagingFood scienceComposite materialEngineeringNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management