The effects of simultaneous and sequential inoculation of yeast and autochthonous Oenococcus oeni on the chemical composition of red-fleshed apple cider
Cui Xia Li, Xian Hua Zhao, Wei Zuo, Tian Liang Zhang, Zong Ying Zhang, Xue Sen Chen
Topics & Concepts
Oenococcus oeniMalolactic fermentationFood scienceFermentationMalic acidLactic acidWine faultChemistryEthyl lactateYeastWineFood spoilageEthanol fermentationCitric acidBiochemistryBiologyBacteriaCatalysisGeneticsFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research