Prebiotic effect of daily dietary polyphenols and oligosaccharides on lactobacillus species
Jinal Bhola, Rama Bhadekar
Topics & Concepts
PrebioticGuar gumFood scienceGum acaciaInulinJaggeryAcaciaPolyphenolProbioticLactobacillusDPPHChemistryBiologyAntioxidantFermentationBotanyBiochemistryBacteriaSugarGeneticsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsGut microbiota and health